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The Bread Vault
We are OPEN!!
The Bread Vault No 1 Cafe - Deli offers freshly baked quality products in our new café in Lincoln.
We will be open from 8.00 am (8.30 am on Sunday) for all early birds looking for a great coffee and a tasty start to the day.
Open for: Breakfast - Brunch - Lunch - TakeAway - Coffees and Teas, plus Delivery (once we are up and running).
Choose from a range of sandwiches, breads, pinsa pizza, cakes, and cookies. Look out for our special
Mediterranean influences bringing sunshine tastes to our menu.
Eat in or Takeaway, we look forward to meeting all of our new customers soon.
Click here to read Our Story
See you soon.
Oratios, Amanda & Harry
A quick look at some menu options
Pinsa v Pizza
Why is Pinsa so great?
The first thing you will notice between Pinsa and Pizza is the shape. Pinsa has a unique oval shape rather than a circle or square that pizzas often come in.
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The Pinsa is described as ‘a cloud-like pizza’ that has crispy textures on the outside and a super soft and scrumptious inside. It’s light, has exceptionally airy and bubbly crusts.
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The secret is in the Pinsa dough which is made from a combination of soy, rice, and wheat flour and makes Pinsa a much healthier alternative to traditional pizza. Traditional pizza is made with 00 flour, making it heavier and harder to digest.
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Pinsa is a terrifically tasty version of pizza – if you love pizza, you are going to be blown away by Pinsa!!
